K and C House of Donuts and Mexican Pastries

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (559) 322-6948 to check today's hours. Know the hours? Send them to us.

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7014 N Maple Ave, Fresno, CA 93720

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Address7014 N Maple Ave, Fresno, CA 93720

Phone(559) 322-6948

StyleMexican panadería

CountyFresno County

Time zonePacific Time

From city center3.1 mi northeast

About K and C House of Donuts and Mexican Pastries

You will find K and C House of Donuts and Mexican Pastries at 7014 N Maple Ave in Fresno, roughly 3.1 mi from downtown Fresno, heading northeast. You will also find it under donut shops in our directory.

Fresno has 142 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,874 residents. If you want to compare, Athens Baking Co Llc sits 0.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Fresno open in the early morning, but phoning (559) 322-6948 first is a good idea.

At a glance

Listed as	Mexican panadería and Donut shop
Bakeries in Fresno	142
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.